1. Ragi (Nachni / Mandua)
Key Nutrient: High calcium content (more than most other grains)
Best For: Children, bone health, pregnant women
Usage Ideas: Ragi dosa, ragi malt, ragi porridge, cookies
2. Bajra (Pearl Millet)
Key Nutrient: Iron, magnesium
Best For: Anemia, cold weather diets, improving hemoglobin levels
Usage Ideas: Bajra rotis, khichdi, bajra upma
3. Jowar (Sorghum)
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Key Nutrient: Fiber, protein, antioxidants
Best For: Gluten-intolerant individuals, weight loss, metabolism
Usage Ideas: Jowar bhakri, jowar pancakes, jowar salad bowls
4. Foxtail Millet (Kangni)
Key Nutrient: Complex carbs, iron, B12
Best For: Diabetics, heart health, gut balance
Usage Ideas: Foxtail millet idli, khichdi, porridge
5. Barnyard Millet (Sanwa)
Key Nutrient: Low-calorie, high fiber
Best For: Fasting, detox diets, PCOS-friendly diets
Usage Ideas: Upma, millet pongal, fasting porridge
6. Little Millet (Kutki)
Key Nutrient: Potassium, B vitamins
Best For: Digestion, energy, hormonal balance
Usage Ideas: Millet lemon rice, pulao, mini dosa
7. Kodo Millet (Kodon)
Key Nutrient: Polyphenols, dietary fiber
Best For: Inflammation, cholesterol control, anti-aging diets
Usage Ideas: Kodo millet biryani, Kodo curd rice
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