Gul-futane is a simple yet nourishing snack made by mixing roasted chickpeas (futane) with jaggery (gul). It's traditionally eaten during monsoon or winter for its flavor and health benefits.
In Marathi, "गुळ-फुटाणे" refers to the combined consumption of jaggery (गुळ) and dal puddings or dumplings (फुटाणे). This combination is often highlighted in Ayurvedic and traditional health contexts for its synergistic benefits
Health Benefits of Gul Futane
Here are some of the key advantages shared in Marathi wellness articles:
Iron-rich jaggery helps with menstrual issues and can be beneficial during pregnancy
Stronger muscles: The combination provides protein, phosphorus, and calcium, supporting muscle and bone strength
Improved digestion: Fiber in dumplings and chickpeas aids digestion and helps relieve constipation
Stress relief: With amino acids like tryptophan and nutrients like vitamin B6 and serotonin‑boosting compounds, it helps reduce stress and protect mental health
Detox and metabolism boost: Enhances metabolism, aids in toxin elimination, and supports weight management
Heart health: Potassium in this combo may help in preventing heart attacks
Skin glow and cognition: Zinc promotes facial radiance and “smartness,” while vitamin B6 supports brain power and memory
Relief for specific ailments:
Jaggery with ginger offers relief from joint pain.
Jaggery and black sesame can help with asthma.
Summary Table
Component Benefits
Jaggery (गुळ) Rich in iron, calcium, and B‑vitamins; supports menstruation, pregnancy, stress relief, digestion, metabolism, muscles, bones, and cognition
Futane (dal dumplings) High in protein, fiber, amino acids, phosphorus; helps digestion, muscle strength, metabolism, stress reduction, and skin health
Combined Effects Detoxifies, supports heart health, improves cognition and skin glow
Special Pairings
- Ginger → joint pain relief
- Black sesame → asthma support
- Ghee → toothache
- Dry ginger → cough/cold benefits
It reflects traditional knowledge rooted in Ayurveda and regional eating practices, especially during seasons when energy, digestion, or immunity needs are higher.